Beer Brats

Mise en Place

Equipment

• 1dutch oven, medium low
• 1grill, hot

Directions

1. melt butter in dutch oven
2. add onions, salt, and cook till onions are just taking on a bit of color
3. while the onions are cooking (15-20 mins) get the grill started
4. add brats, cover with beer by 1 inch
5. bring to a boil
6. reduce to a simmer, cover, wait 1 minute, kill heat
7. wait 10-100 minutes
8. when ready to chow, evac sausages to a plate
9. grill sausages till brown, evac to plate
10. return onions/beer to a boil. kill heat.
11. fish out onions (or pour contents of dutch oven through a strainer)
12. serve brats with the onions and mustard