MainsApril 13, 2017

Coleslaw

Name: Coleslaw
Ingredients: 1 head cabbage, shredded; 1 carrot, grated; 1/4 cup minced onion; 1/2 cup mayo; 2 tbs rice vinegar; 1 tsp kosher salt; 1/2 tsp celery seed; 1/2 tsp black pepper

Hello BBQ, meet the perfect side.

You can wilt the cabbage & carrots the day before, stash in the fridge and toss with dressing just before serving to finish.

Mise en Place

Veggies

1 headcabbage, shredded
1carrot, grated
1/4 cupminced onion

Staples

1/2 cupmayo
2 tbsrice vinegar
1 tspkosher salt
1/2 tspcelery seed
1/2 tspblack pepper

Directions

Toss cabbage and carrots with salt
Place in a colander, cover with a dish towel and let sit 1 to 4 hours until wilted
Prepare a bowl of ice water, and rinse cabbage/carrots in it.
Drain in a colander, and then press to get rid of excess water
Pat dry with paper towels
In serving bowl, mix mayo, onions, vinegar, celery seed, and pepper
Add in carrots and cabbage, toss to combine and serve