SaucesJanuary 14, 2017

Dahlia Avenue Style Bologense

Name: Dahlia Avenue Style Bologense
Ingredients: 2 carrots diced fine; 2 stalks celery diced fine; 1 medium onion diced; 8 cloves garlic; 1 tbs oregano; 2 28oz cans crushed tomato; 1 cup whole milk; 2/3rd lb ground lamb; 2/3rd lb ground pork; 2/3rd lb ground veal; 2 tbs tomato paste; 1/2 tsp pepper flake; 2 cups chicken stock; 1 1/2 cups red wine; 3 bay leaves; Salt (at least 1 tbs, probably more)

Slightly more complex than the brooklyn style meat sauce. This one takes more effort, and thus has more reward.

Mise en Place

Produce

2carrots diced fine
2stalks celery diced fine
1 mediumonion diced
8 clovesgarlic
1 tbsoregano
228oz cans crushed tomato

Dairy

1 cupwhole milk

Protein

2/3rd lb ground lamb
2/3rd lb ground pork

Staples

2/3rd lb ground veal
2 tbstomato paste
1/2 tsppepper flake
2 cupschicken stock
1 1/2 cupsred wine
3bay leaves
Salt (at least 1 tbs, probably more)

Directions

In a dutch oven, heat a couple tbs of olive oil
Brown meats (you can do it all together)
Evac meats
Lower heat, cook onions, celery, carrots till soft
Add garlic, oregano, and pepper flake, cook a minute
Add tomato paste, cook two minutes
Add crushed tomato, wine, milk , and bay. Stir
Add in stock, Stir (i do this separately because stock is hot and milk is not, curdling the milk would be ruinous)
Bring up temp to a boil, reduce to a simmer, partially cover
Cook 4 hours stirring occasionally till very thick.

#Pasta