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SaladSeptember 15, 2019

Frisee aux Lardon aka Breakfast Salad

Frisee aux Lardon aka Breakfast Salad

Breakfast salad. Healthy (it’s salad after all,) delicious (it has bacon after all,) awesomeness. Sunny side up eggs, leave plenty of yolky goodness to take this from nicely dressed frisee to maximal deliciousness. Add in bacon, and the bitter spicy bite of radish and you’ve got a perfect breakfast.

Serves 2

Mise en Place

Produce

  • 2 headsfrisee, cored, roughly chopped
  • 4radishes, thinly sliced
  • 1 mediumshallot, minced
  • 1 mediumclove garlic, minced
  • 1lemon, zest and juice

Staples

  • kosher salt
  • 7 tbsevoo
  • canola oil

Protein

  • 4 stripsthick bacon, cut into lardons

Equipment

  • 1frying pan, medium high
  • 1salad spinner

Directions

  1. wash, spin, and dry frisee
  2. cook bacon over medium high heat
  3. evac bacon when crisp, and drain on paper towels
  4. whisk lemon juice, zest, shallots, garlic, evoo, and a big pinch of salt
  5. taste dressing, adjust seasoning
  6. toss frisee, radish, bacon with dressing, plate
  7. wipe frying pan clean
  8. add a couple tbs of canola oil to pan
  9. fry eggs
  10. top salad with eggs
  11. add fresh cracked pepper
  12. serve and eart