MainsJanuary 19, 2019

Jamon Pinxto

Name: Jamon Pinxto
Ingredients: 1/4 cup white wine vinegar; 1/2 cup water; 1/2 cup sun dried tomatoes; 2 tbs olive oil; 1 log goat cheese, sliced into 12 pieces; 1 tbs sugar; 12 skewers; 12 slices iberico jamon; 1 small baguette, sliced

A bite of bliss. Jamon, sun dried tomatoes soaked in sherry, creamy goat cheese. A perfect tapas dish

Makes 12 pinxtos

Mise en Place

Staples

1/4 cupwhite wine vinegar
1/2 cupwater
1/2 cupsun dried tomatoes
2 tbsolive oil
1 loggoat cheese, sliced into 12 pieces
1 tbssugar

Tools

12skewers

Meats

12 slicesiberico jamon

Bread

1 smallbaguette, sliced

Equipment

1saucepan
1bowl
1baking sheet
1strainer
1broiler, high

Directions

bring vinegar, water, and a pinch of salt to boil
place tomatoes in a bowl, cover with vinegar mix and let cool on counter, 1 hour
place goat cheese on baking sheet, and sprinkle with sugar
put cheese into broiler and let brown, be careful not to burn, evac and cool
drain tomatoes, sprinkle with olive oil
assemble – bread, tomato, goat cheese, stab with skewer, thread on jamon
serve and eat

#tapas