SoupOctober 16, 2016

Parsnip Carrot Soup

Name: Parsnip Carrot Soup
Ingredients: 1 lb carrots, peeled and diced; 1 yellow onion diced; 1 leek, white and light green parts sliced; 1 large yukon gold potato diced; 3 cloves garlic; 1 satchet with thyme parsley and bay; 1 lb parnsips, peeled and diced; 2 boxes of chicken stock

Fall, soup. Comfy

Mise en Place

Produce

1 lbcarrots, peeled and diced
1yellow onion diced
1leek, white and light green parts sliced
1 largeyukon gold potato diced
3 clovesgarlic
1satchet with thyme parsley and bay

Staples

1 lbparnsips, peeled and diced
2boxes of chicken stock

Directions

Cook onion, then leek, and then garlic in olive oil till soft
Add parsnips and carrots till soft
Add stock, potato, herbs
Cook 45 minutes – 1 hour
Spin with stick
Strain through tamis
Salt
Eat