MainsNovember 16, 2019

Pork Chili Verde

Name: Pork Chili Verde
Ingredients: 2 poblano peppers, seeded and roughly chopped; 2 anaheim peppers, seeded and roughly choppped; 2 jalepeno peppers, seeded and roughly chopped; 1 lb tomatillos, husked and quartered; 1/2 cup cilantro, stemmed; 1 large white onion, skinned and roughly chopped; 10 cloves garlic; 1 tbs kosher salt; 1 tbs fish sauce; 1/4 cup water; 1 1/2 tbs cumin; 3 lbs pork shoulder, trimmed and cut into hunks

Comfort often comes at a price. Tons of ingredients. An arduous journey through prep. Long, slow cooks. Many ways to mess up. Usually it’s worth it, but sometimes you need the comfort but can’t make the effort.

This pork chili verde delivers comforting deliciousness, with almost no work. Just chop a few things, dump them in your instant pot, cook for a bit, take the sauce for a spin, and you have a bowl of awesome.

Serves:4. Prep Time: 20 minutes, Total Cook: 1.5 hours

Mise en Place

Veggies

2poblano peppers, seeded and roughly chopped
2anaheim peppers, seeded and roughly choppped
2jalepeno peppers, seeded and roughly chopped
1 lbtomatillos, husked and quartered
1/2 cupcilantro, stemmed
1 largewhite onion, skinned and roughly chopped
10 clovesgarlic

Staples

1 tbskosher salt
1 tbsfish sauce
1/4 cupwater

Spices

1 1/2 tbscumin

Protein

3 lbspork shoulder, trimmed and cut into hunks

Equipment

1instant pot
1stick blender

Directions

put pork, peppers, tomatillos, onion, water, and salt into instant pot
pressure cook on high for 30 minutes
let cool for 15 minutes
release pressure
evac pork to a platter
add cilantro and fish sauce to pot
spin with stick blender till smooth
taste, add salt if needed
pour sauce over pork
serve and eat

#Best Of #keto #Mexican #Pork