MainsDecember 15, 2017
Potato Latkes
A pancake, made of potatoes. Fried potatoes. F r i e d.
Deliciousness maximized.
Great for breakfast or lunch or dinner or …
Serves 4-6
Mise en Place
Ingredients
- 2 lbsgrated potatoes
- 1/2 cupminced onion
- 3 eggslightly beaten
- 2 tbsap flour
- 2 tspkosher salt
- canola oil
Equipment
- 1skillet
- 1mixing bowl
Directions
- Heat oil over medium high heat in skillet
- using kitchen towel, wring as much moisture out of the potatoes as possible
- combine potatoes, egg, flour, salt, and onions
- using a spoon or ladle, place a big spoonful or two into the pan, shape into pancakes. fry 3-4 minutes a side until browned on both sides. you can do 3-4 at a time, don’t overcrowd the pan.
- Evac to a paper lined plate, repeat till all of the batter is cooked
- Serve with applesauce or sour cream or a sunny side up egg on top.