SoupOctober 16, 2016

Potato Leek Soup

Name: Potato Leek Soup
Ingredients: 3 medium leeks, cleaned and sliced (white and light green parts); 4 yukon gold potatoes, peeled and diced; chives; 3 tbs butter; 1 cup cream; 3/4 cup butter milk; 1 box chicken broth; 1/2 tsp white pepper; salt

Cold soup is perfect for a hot day.

Mise en Place

Produce

3 mediumleeks, cleaned and sliced (white and light green parts)
4yukon gold potatoes, peeled and diced
chives

Dairy

3 tbsbutter
1 cupcream
3/4 cupbutter milk

Staples

1box chicken broth
1/2 tspwhite pepper
salt

Directions

Cook leeks in butter on medium low till tender (20-25 mins)
Add potatoes and broth, bring to a boil, return to low
Cook till potatoes are tender (~45 mins)
Stick blend
Pass through tamis
Stir in buttermilk and cream
Add pepper, adjust salt
Serve with chives