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SaladOctober 16, 2016

Potato Salad

Potato Salad

Potato salad gets such a bad rap.  It shouldn’t, when done well, you can’t stop eating it. This is one of those potato salads. Prepare to get fat.

Mise en Place

Staples

  • 2 tbscornichons, chopped

Directions

  1. Whisk 1 tbs mustard, 3 tbs pickle juice, 1 tsp kosher salt together
  2. Whisk 1/2 cup mayo, 1 tbs mustard, 1 tsp celery seed, 1 tsp kosher salt together
  3. Taste, thin with pickle juice to desired consistency
  4. Taste again, adjust salt
  5. Boil potatoes, 10 minutes or until fork tender
  6. Drain potatoes, toss with pre-dressing, let cool 20-30 minutes
  7. Toss potatoes with post-dressing, onions, celery, parsley, and cornichons
  8. Rest in fridge at least 1 hour
#Potato