SaladJanuary 16, 2017

Salad Southwest

Name: Salad Southwest
Ingredients: Avocado dressing; Poached eggs (use j. kenji lopez-alt’s directions); Bacon cut in to lardons; Romaine, cold and cut into big bite size pieces; Cojita crumbled

A southwestern take on salad lyonnaise, sort of. The dressing is cold, the lettuce is not frisee, but it has egg and bacon!

Creamy, creamy, creamy, oh bacon!

Mise en Place

Produce

Avocado dressing

Dairy

Poached eggs (use j. kenji lopez-alt’s directions)

Protein

Bacon cut in to lardons

Staples

Romaine, cold and cut into big bite size pieces
Cojita crumbled

Directions

Cook lardons, evac, drain on paper towels
Toss romaine with dressing
Top romaine with bacon and cojita. Fold in carefully.
Plate
Top with egg
Twist on some pepper and serve