MainsNovember 7, 2017

Salmon with Horseradish and Dill

Name: Salmon with Horseradish and Dill
Ingredients: 3 tbs creme fraiche; 1 tbs horseradish; 1 tsp minced dill; 2 tsp lemon juice; 4 salmon filets; 2 tbs olive oil; 2 tbs butter; salt, pepper

Add a little sauce to your weeknight salmon, boss. With a little heat. You could even pretend it’s winter in Stockholm.

Serves 4

Mise en Place

Staples

3 tbscreme fraiche
1 tbshorseradish
1 tspminced dill
2 tsplemon juice

Fish

4salmon filets
2 tbsolive oil
2 tbsbutter
salt, pepper

Equipment

1skillet, medium hot
1mixing bowl

Directions

Season fish, score skin a couple times
Melt butter and oil in skillet
Cook salmon skin side down, 5-8 minutes depending on how pink you like it
While salmon is cooking, whisk together creme fraiche, horseradish, lemon, dill, and a large pinch of salt. If too thin, thicken with more creme fraiche.
Flip salmon, cook for 1 minute more
Evac salmon to plate, top with a touch of sauce.

#Salmon