MainsOctober 8, 2016

Seabass with Poblano Crema

Name: Seabass with Poblano Crema
Ingredients: 1/2 tsp kosher salt; 3 tbs light olive oil; 2 tbs canola oil; 2 poblanos, roasted, peeled, seeded; 3 cloves roasted garlic; 1/2 lime, juiced; seabass; 1 cup sour cream

Kick some ass seabass!

Mise en Place

Staples

1/2 tspkosher salt
3 tbslight olive oil
2 tbscanola oil

Produce

2poblanos, roasted, peeled, seeded
3 clovesroasted garlic
1/2lime, juiced

Seafood

seabass

Dairy

1 cupsour cream

Equipment

1nonstick skillet
1blender, stick or otherwise

Directions

blend poblano, garlic, lime, olive oil, salt
fold sour cream into poblano mixture
season fish with salt and pepper
heat oil in pan, sear seabass ~12 minutes
evac fish, plate and serve

#Mexican #Seafood