MainsApril 11, 2020

Smoked Tri-Tip

Name: Smoked Tri-Tip
Ingredients: 1 tbs kosher salt; 2 tsp granulated garlic; 1 tsp black pepper; 1 tsp onion powder; 2 tsp dried parsley; 2-3 lb tri tip, trimmed

Sultry. Complex. On the surface, cut from standard cloth, but when tasting it turns out exotic and rich.

That is smoked tri-tip.

Garlic, onion, black pepper, parsley, and salt combine with smoke and char to become out of this world.

Time: 1.5 hours, Serves 6-8 (or makes great sandwiches the next day)

Mise en Place

Staples

1 tbskosher salt
2 tspgranulated garlic
1 tspblack pepper
1 tsponion powder
2 tspdried parsley

Meats

2-3 lbtri tip, trimmed

Equipment

1smoker, 225-250
1grill, rippin hot

Directions

trim meat and pat dry
combine spices and rub generously on meat
let meat sit while you fiddle with your smoker to bring it up to temp
smoke meat
when meat is about 110, fire up the grill on hot
when meat hits 125, evac, and grill flipping every minute till its got some nice grill marks (8-10 times)
evac from grill and rest 10 minutes
slice against the grain and serve

#Beef