SnacksNovember 20, 2024

Smoked Trout Dip

Name: Smoked Trout Dip
Ingredients: 3 tbs chives, minced; 3 tbs dill, minced; 2 tbs lemon juice; 1 lemon, zested; 8 oz cream cheese, room temp; 7 oz creme fraiche, room temp; 1/4 cup mayo; 3/4 tsp table salt; 1/2 tsp ground white pepper; 8 oz smoked trout, skin removed

Savory smoky goodness, with a touch of lemon. This dip is perfection on a cracker. Spread liberally and enjoy thoroughly.

Savory smoky goodness, with a touch of lemon.

This dip is perfection on a cracker. Spread liberally and enjoy thoroughly.

Mise en Place

Produce

3 tbschives, minced
3 tbsdill, minced
2 tbslemon juice
1lemon, zested

Dairy

8 ozcream cheese, room temp
7 ozcreme fraiche, room temp

Staples

1/4 cupmayo
3/4 tsptable salt
1/2 tspground white pepper

Protein

8 ozsmoked trout, skin removed

Equipment

1mixer, hand or stand
2bowls

Directions

In a bowl, mix cream cheese, creme fraiche, mayo, lemon juice, salt, pepper together.
Taste and adjust salt.
In a different bowl, flake trout using a fork
Fold trout, dill, chives into cream cheese mixture
Enjoy on crackers

#Dip