MainsOctober 16, 2016
Spicy Ginger Pork Noodles
Words don’t do it justice. Make this.
Props
Mellisa Clark is awesome and she thunk this up. The only tweak i’ve made here is to up the sesame oil, because sesame oil makes this dish great.
Mise en Place
Produce
- 1/2 cupscallions thinly sliced
- Basil
- 2inch piece ginger minced fine
- 4garlic cloves minced fine
Protein
- 1 lbground pork
Staples
- 4 smallbok choy
- 1thai chili thinly sliced (more if you want more spicy)
- 8 ozrice noodles
- 1/4 cup+ 2 tbs soy
- 1+ 1/2 tbs rice wine vinegar
- 1.5 tbstoasted sesame oil
- 1 tbstoasted sesame seeds
Directions
- Trim bok choy, slice stems, keep leaves whole
- Finely chop ginger and garlic – want equal proportions
- Start cooking noodles – when done rinse with cold water
- Cook pork – season with salt, 2 tbs soy, ½ tbs vinegar at end, set aside when done
- Cook ginger, garlic, chile, bok choy stems, half of scallions
- Add leaves, pork, noodles
- Add ¼ cup soy, 1 tbs vinegar. to taste
- Warm noodles, add remaining scallions
- Drizzle on sesame oil
- Toss with sesame seeds, serve with basil scattered on top