MainsOctober 16, 2016

Steak Diane

Name: Steak Diane
Ingredients: 1 tbs minced shallot; juice of 1/2 lemon; chives; 2 tbs butter; 1/2 cup cream; 2 beef filets; 1 tbs olive oil; 1 tsp dijon; 1 tsp worcestershire

Sometimes a steak needs a sauce. This is one of those times

Props

Bittman does it again.

Mise en Place

Produce

1 tbsminced shallot
juice of 1/2 lemon
chives

Dairy

2 tbsbutter
1/2 cupcream

Protein

2beef filets

Staples

1 tbsolive oil
1 tspdijon
1 tspworcestershire

Directions

Flatten steaks to 1 inch. Salt + Pepper
Cook steaks to done (3 mins a side) in 1tbs butter + evoo
Wipe pan clean
1 tbs butter, cook shallots
Add mustard, worester, cream, pan juices
Add lemon and salt
Serve sauce over steaks with chives on top

#Beef #Easy