MainsJune 18, 2020

Steak Kebat

Name: Steak Kebat
Ingredients: 1/2 tsp ground cardamom; 1/4 tsp cumin, toasted and ground; 1/2 tsp paprika; 1/4 tsp cayenne; 1/4 tsp tumeric; 1/4 tsp ground cinnamon; 1/4 tsp sugar; 1 medium onion, sliced; 1 jalepeno, deseeded and diced; 8 small roma tomatoes, quartered; 1 cup cliantro, chopped; 1/2 cup mint, chopped; 2 tsp kosher salt; 1/2 tsp black pepper, ground; canola oil; 1.5 lb flank steak, sliced thin

Steak Kebat: Delicious steak, soft but crisp onions, juicy tomato, beautiful spice blend with a bit of kick to keep you company. Try this once, and you’ll be making it again and again and again and…..

Kebat is new to me. I read about it in Burma Superstar (excellent book, buy it) decided to make it and oh my. This is good. Better than good, awesome.

Delicious steak, soft but crisp onions, juicy tomato, beautiful spice blend with a bit of kick to keep you company. Try this once, and you’ll be making it again and again and again and…..

Serves 4, Time: 45 minutes

Mise en Place

Spices

1/2 tspground cardamom
1/4 tspcumin, toasted and ground
1/2 tsppaprika
1/4 tspcayenne
1/4 tsptumeric
1/4 tspground cinnamon
1/4 tspsugar

Produce

1 mediumonion, sliced
1jalepeno, deseeded and diced
8 smallroma tomatoes, quartered
1 cupcliantro, chopped
1/2 cupmint, chopped

Staples

2 tspkosher salt
1/2 tspblack pepper, ground
canola oil

Meats

1.5 lbflank steak, sliced thin

Equipment

2bowls
1plate
1skillet, high heat

Directions

in a bowl, mix cardamom, cumin, paprika, cayenne, tumeric, cinnamon, sugar, salt, and black pepper together
in a second bowl, season flank steak with half of the spices and toss to coat. let marinate 30 minutes
in the skillet, add oil and sear meat a minute or two a side. evac to second bowl
cook onions and jalepeno with remaining spice blend, cook 2 minutes, stiring often
add tomatoes, toss, and cook an additional minute
add steak, toss, and cook an additional minute
plate and garnish with cliantro and mint on top
eat

#Steak