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MainsOctober 16, 2016

Thai-ish Green Curry Chicken

Mmmmm…curry.  Love this stuff.  Is it traditional? I don’t know, who cares.

F-Yeah.  You can change this around with different veggies, or use a sturdy white fish instead of chicken.

Mise en Place

Produce

  • 1 tbsgarlic chopped (2 cloves)
  • 1 tbsginger
  • 1 tbschopped lemongrass
  • 1zuchinni + 1 yellow squash coined
  • 1carrot coined
  • 1bell pepper chopped
  • 2scallions sliced
  • zest and juice of 1 lime

Dairy

  • 2 canscoconut milk

Protein

  • 1.5 lbschicken cubed

Staples

  • 2 tbsgreen curry powder
  • 1 tbsfish sauce
  • 1 tbsoil
  • 1 tbstumeric
  • 1/2box chicken stock
  • Cooked rice

Directions

  1. Combine curry powder, fish sauce, oil into paste
  2. Toss chicken with 1 tbs salt and tumeric
  3. Brown chicken w/ canola oil in wok or saucier, evac when done
  4. Cook carrots, bell pepper. Move to side
  5. Add squash and scallions. Cook quickly move to side
  6. Add paste cook 30 seconds
  7. Add ginger, garlic, lemongrass, cook 1 minute
  8. Add stock & milk.
  9. Add lime and fish sauce to taste
  10. Add chicken
  11. Serve over rice
#Chicken#Rice#Thai