SaladOctober 16, 2016

Thai Steak Salad

Name: Thai Steak Salad
Ingredients: 1 tsp minced ginger; 1 serrano pepper slice wafer thin; 1 part Mint; 1 part Cilantro; Tomato; Scallions; Skirt or Flank steak; Juice and zest of three limes; 4 tbs soy; 3 tbs fish sauce; 1 tsp sugar; 1 tsp red pepper flake; 4 parts Romaine; Seeded Cucmber; Chopped toasted peanuts

It’s gonna be cold, colD, coLD, cOLD, COLD!

Dressing & Marinade

Steak Salad

Mise en Place

Produce

1 tspminced ginger
1serrano pepper slice wafer thin
1part Mint
1part Cilantro
Tomato
Scallions

Protein

Skirt or Flank steak

Staples

Juice and zest of three limes
4 tbssoy
3 tbsfish sauce
1 tspsugar
1 tspred pepper flake
4parts Romaine
Seeded Cucmber
Chopped toasted peanuts

Directions

combine
reserve some for dressing
use the rest to marinade steak
Marinade steak for at least an hour
Sear it off, leave it whole, chill (or not)
Combine salad in proportions you like – mine are above
Put salad in freezer for 10 minutes (make it cold)
Slice steak
Toss salad with dressing
Top with steak
Serve

#Beef