ComponentsNovember 26, 2017

Pressure cooker turkey stock

Name: Pressure cooker turkey stock
Ingredients: 1 onion, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 handful parsley; 4-5 lbs turkey backs, necks, wings; 10 peppercorns; 1 bay leaf

I used to hate making stock. It required attention all day long and I rarely had the time. Using the pressure cooker to make it is game changing. Done in 3 hours, no skimming or futzing, just couple easy steps to beautiful, clear stock with deep turkey flavor.

This technique is great.

Mise en Place

Veggies

1onion, roughly chopped
2carrots, roughly chopped
2celery stalks, roughly chopped
1 handfulparsley

Meats

4-5 lbsturkey backs, necks, wings

Staples

10peppercorns
1bay leaf

Equipment

1Sheet pan, lined with foil
1Oven @ 450
1Instapot or other pressure cooker

Directions

Roast turkey bits for 45 minutes
Evac turkey parts from oven, put in pressure cooker with other stuff
Cook on high pressure for 45 minutes
Turn cooker off and let cool naturally (~1 hour)
Strain and use in your turkey dishes