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Components
10 recipes
Components
Rib Rub #2
Memphis-esqe rub with a bit of texas on the side, built for baby backs, rubba rub rub.
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Red Chile Sauce
This versatile sauce is a great foundation for mexican and tex-mex dishes. I use it for as a sauce for meats, in enchiladas, and in not texas chili.
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Classic Meatballs
On top of spaghetti…..
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Pressure cooker turkey stock
I used to hate making stock. It required attention all day long and I rarely had the time. Using the pressure cooker to make it is game changing. Done in 3 hours, no skimming or futzing, just couple easy steps to beautiful, clear stock with deep turkey flavor.
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Roast Pork Belly
Little squares of awesome. All porky goodness without the smokiness of bacon. Add in the nice caramelized crust from the sugar and it’s bliss time.
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BBQ Sauce
Using the bottled stuff is a sin. You can whip this up in two shakes of a lambs tail, and its worth every second.
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Rib Rub #1
Time to rub some ribs! Sorta texas style!
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Quick Pickles
A nice little something to go with fried stuff
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Garlic Butter
Garlic Butter. Primarily for Garlic Bread, but you can do other things (steaks.
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Ricotta Cheese
Simple, easy. Try it on toast with some honey. Or with prosciutto, figs, and evoo.