SaladJuly 1, 2017
The Family Salad
The perfect house salad. Tangy creamy dressing, crisp lettuce, mix of veggies, crunchy croutons. What more could you ask for from a humble salad?
You can put any veggies in here really. Carrots are nice. Green beans wouldn’t suck. Radishes rock if you want to replace the onions.
This will serve 2 for a big portion and 4 for a small portion. It’s easy to scale up to party size too, just multiply.
Mise en Place
Veggies
- 1 headromaine, cut in to bite sized pieces
- 1/4 cupshredded radicchio
Staples
- 2 tbsred wine vinegar
- 2 tbsmayo
Equipment
- 1Skillet on medium high
Directions
- Toss baguette pieces with olive oil, 1 tsp kosher salt, and black pepper
- In hot skillet, add baguette, toss every minute or so until browned and crunchy
- Whisk vinegar, mayo, salt, together.
- Slowly whisk in ev olive oil. Start tasting at 4 tbs, you may need all 6, you may need more or less
- Add garlic and pepper to dressing
- Toss all veggies, cheese, and croutons with dressing
- Eat!