#Veggie

14 entries

Mains

White Bean Cakes

Meatless monday magic. Savory bean cakes, creamy egg, peppery arugala bright dressing. Deliciousness Maximized.

Mains

Mushroom Bourguignon

Do you have a vegan friend coming over? Has your SO decided that this is the year you will finally adhere to meatless monday? Are you plant-based curious?

Sides

Cauliflower Puree

Healthy? Nah. Just amazing deliciousness. Serve with your favorite protein.

Soup

Vichyssoise

A classic cold soup. Potato and leek, what’s not to love? Perfect for lunch on a hot day. You’ll note the use of chicken broth instead of stock.

Sides

Brussels Sprouts with Carrots

A simple side that goes with just about every protein under the sun. It’s even good for you!

Salad

The Family Salad

The perfect house salad. Tangy creamy dressing, crisp lettuce, mix of veggies, crunchy croutons. What more could you ask for from a humble salad?

Sides

Oven Roasted Asparagus

A fun way to serve asparagus that looks fancy, but is actually not.

Sides

Pan Roasted Broccoli and Radishes

Time to unboring your broccoli. Inspired by that random stuff that needed to be used in the crisper: radishes from some salad, broccoli from some vague thought of eating healthy. So what to do? combine them into a side! Result? Success!

Sides

Butternut Squash, Mushrooms, and Farro

WARNING WIP A nice side dish for something wintery, like roast pork

Sides

Roasted Carrots ala Gjelna

Had this the other day at Gjelna. It was great. The cookbook version, with a couple tweaks, is pretty great too.

Mains

Butternut Squash Potpie

When vegetarians strike – feed them.

Soup

Butternut Squash Soup

Another classic

Soup

Corn Soup with Hatch Chili Sofrito

Corn soup is a great late summer early fall lunch. This one is spiced up with a little hatch chili.

Sides

Green Beans with Melted Shallots

A play on green bean almondine. Slowly cooking the shallots in the butter makes a great tasting sauce for the green beans with the acid from the lemon juice cutting the fat. Almonds provide the traditional crunch. Great side for a hunk of meat.